Rye

Rye whisky is a type of whisky that must be made primarily from rye grain. It is known for its spicy, bold flavor compared to other whiskies like bourbon. Here are the key characteristics that define rye whisky:

1. Ingredients: To be classified as rye whisky in the United States, it must be made from a mash that is at least 51% rye. In Canada, the regulations are more flexible, but Canadian whisky is often referred to as “rye whisky” even if it contains little to no rye.

2. Distillation and Aging: Rye whisky must be distilled to no more than 80% alcohol by volume (ABV) and aged in new, charred oak barrels for at least two years in the U.S. (though many are aged longer).

3. Flavor: Rye whisky is typically spicier and more robust than other whiskies, with flavors that can include pepper, clove, nutmeg, and cinnamon. It can also have fruity or floral notes, depending on the distillation and aging process.

4. Alcohol Content: It is usually bottled at a strength of at least 40% ABV.

Rye whisky is commonly used in classic cocktails like the Manhattan and the Old Fashioned, where its spicy, bold flavors add complexity.