Liqueur

Liqueur is a type of alcoholic beverage that is typically sweetened and flavored with various ingredients such as fruits, herbs, spices, flowers, or nuts. Here are the key characteristics of a liqueur:

1. Base Spirit: Liqueurs are made from a distilled spirit, such as brandy, rum, vodka, or whisky, which is then infused with flavors.

2. Sweetened: Liqueurs have added sugars or sweeteners, making them sweeter than most other spirits.

3. Flavored: They are infused with flavors from natural ingredients like fruits (e.g., orange, cherry), herbs (e.g., mint), spices (e.g., cinnamon), or nuts (e.g., almond).

4. Alcohol Content: Liqueurs generally have a lower alcohol content than spirits, usually ranging from 15% to 30% ABV, though some can be stronger.

5. Uses: Liqueurs are commonly used in cocktails, enjoyed as a digestif, or added to desserts and coffee for flavor.

Popular examples of liqueurs include Grand Marnier (orange), Amaretto (almond), and Baileys (cream)

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